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NY-Style Pizza:
(jump to pizza menu)

In addition to pizza, we offer oven-baked sandwiches, gourmet franks and of course, appetizers and fresh salads.

Find us in Downtown Bismarck at 405 N 4th St.  Mon-Sat, dine-in is for 21+ older — all ages on Sundays.

Find us in Downtown Bismarck at 405 N 4th St.  Mon-Sat , dine-in is for 21+ older, all ages on Sundays.

Our Pizzas are BIG – 18 inches!

Available Toppings: Pepperoni, Steak, Canadian Bacon, Italian Sausage, Chicken, Bacon, Mushrooms, Black Olives, Red Onions, Green Onions, Banana Peppers, Red or Green Peppers, Roma Tomatoes, Shredded Carrots, Pineapple, Fresh Jalapeños. Cheddar Cheese, Blue Cheese Crumble.  (additional toppings: $1.50)

Sauce Options: Pizza Sauce, Ranch, Cheese Sauce, BBQ, or Thai Peanut.

GET PITTED! Add Jalapeños, Sriracha & Red Pepper Flakes for $1.
GET JAZZY! Add Jalapeños & Banana Peppers for $1.

  • PIZZA MENU

  • The Risky Business

    $22

    It’s our version of having the house to yourself! Do whatever you want! Start with the sauce of your choice and Mozzarella, then build your own pizza! Toe the line, or go crazy. (max 5 toppings)

  • The McAllister

    $18

    The quintessential NY-Style Cheese Pizza. Add a single topping for $1 more.

  • The “So-Crates”

    $21

    The philosophically-fresh veggie deluxe! Green Peppers, Red Onions, Green Onions, Roma Tomatoes, Fresh Mushrooms, Black Olives, and Mozzarella Cheese.

  • The Predator

    $22

    You crave meat, you are a carnivore. You prey, you are a predator! That’s right, ALL MEAT PIZZA! Pepperoni, Canadian Bacon, Spicy Italian Sausage, Crisp Bacon. Topped with Mozzarella Cheese!

  • The Spicoli

    $21

    It’s our tasty version of catching some gnarly waves in Hawaii, bud! Pineapples surfing on an awesome ocean of Canadian Bacon and Mozzarella. Spuds McKenzie would be proud!

  • The TMNT

    $21

    Awesome! Righteous! Bossa Nova!!...Um, Chevy Nova? The Classix. The premium. The Turtle Power, baby! Pepperoni, Black Olives, Fresh Mushrooms, Green Peppers, Red Onions, and No Anchovies, Dude! ...but of course, ‘Extra’ Mozzarella Cheese!

  • The Neo Tokyo

    $21

    Thai Chicken, Shanghai Shredded Carrots, Japanese Green Onions, Futurecycle Red Peppers, Mozzarella Cheese, Crunchy Chow Mein Noodles, garnished with our Cyberpunk Cilantro and drizzled with our Thai-Fighter Glaze!
    *Contains peanuts*

  • The Fresh Prince

    $22

    From West Philadelphia, born and raised, comes our Philly Cheesesteak pizza. Starts with Cheese sauce, then Mozzarella, Perfectly Seasoned Steak, Green Peppers, Red Onions and Fresh Mushrooms. Finished off with our Cheddar Cheese sauce!

  • The Roadhouse

    $21

    Starts with our Sweet and Hot BBQ Sauce, then Mozzarella Cheese, Chicken, Red Onions, with a sprinkle of Green Onions and Cilantro.

  • The Dude

    $21

    Yeah, it’s like far-out, Man! Ranch sauce, Mozzarella Cheese, Canadian Bacon, Chicken, Crisp Bacon, and Cheddar Cheese, then the Dude abides with an extra drizzle of Ranch.

  • The Desperado

    $22

    No guitar case needed to enjoy this fan favorite! We start with Cheese Sauce and add Mozzarella Cheese and Seasoned Taco Meat. After being baked to perfection we add Crushed Doritos, Shredded Lettuce, Cheddar Cheese, Tomatoes, Black Olives and finished with a drizzle of Taco Sauce on top! (Served with your choice of Taco Sauce, Salsa, Cheese Sauce or Sour Cream!)

For TAKE-OUT, (ORDER ONLINE or call: 701-450-1414).  Third-party DELIVERY is available from Food Dudes (til 9pm) or Bitesquad (til 10pm).

WE deliver large orders ($75+) for free! (Bismarck-Mandan) and when you order 5 or more pizzas, you’ll receive 20% off your order (call for this offer)!

For TAKE-OUT,
(ORDER ONLINE
or call: 701-450-1414). 
Order DELIVERY from
Food Dudes (til 9pm)
or Bitesquad (til 10pm). 
We deliver large orders ($75+)
for free! (Bismarck-Mandan) and when you order 5
or more pizzas, you’ll receive
20% off your order
(call for this offer)!

Cheese Pizza

What is New-York Style Pizza??

OK, like, New York-style pizza is a large hand-tossed crust that is rather thin, has totally simple toppings, and is often sold by the slice.  Pies are way big, apx. 18 inches in diameter or larger, and cut into 8 famously-WIDE slices. Pizza slice folded for carryingThese slices are sometimes folded lengthwise, …so you can walk around with them and all.  And hey, folding the slice also collects the gnarly-delicious oils in the crease, AND lets you stack a couple together … uh, yah!  Traditional toppings are pretty simple — seasoned tomato sauce and shredded mozzarella cheese!  Like, why mess with perfection?

The New York style slice evolved from the smaller Neapolitan style pizza when Italian immigrants brought pizza to America in the early 1900s.  Many people at the time, however, could not afford a whole pie and instead would pay what they could afford for a single slice — generally wrapped in paper to carry off.

Traditionally, New York Style pizza is baked in a coal fired-oven, and while a few places still use that method, most places now use a regular gas oven.  New York-style pizza gets its unique crust from the high-gluten bread flour with which it is made.   Some claim that the specific minerals in NYC’s tap water also give the crust a flavor that’s hard to replicate elsewhere!

The tomato sauce is made of olive oil, chopped tomatoes, garlic, sugar, salt, and herbs like oregano, basil, and crushed red pepper.   The cheese, of course, is grated mozzarella. New York style pizzas can have more toppings such as vegetables, meats like pepperoni and sausage, or additional cheeses, but is best with only one or two toppings so the crust remains CRISP.  Without additional toppings, it is called “regular,” or “cheese.” Common condiments include garlic powder, dried basil, crushed red pepper, dried oregano, and grated Parmesan cheese.

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